Another festive event at the dojo, another excuse to bake. I had already planned and started preparing a double batch of miso caramel marbled shortbreads, but a friend got me thinking of providing a savory option as well. As I had made that decision very last minute (near midnight the day before I would need it), I had to make do with what ingredients I had on hand. Enter these savory shortbreads.
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Blue Blossoms Baking 