Another festive event at the dojo, another excuse to bake. I had already planned and started preparing a double batch of miso caramel marbled shortbreads, but a friend got me thinking of providing a savory option as well. As I had made that decision very last minute (near midnight the day before I would need it), I had to make do with what ingredients I had on hand. Enter these savory shortbreads.
Read More »Tag: cheese
Pizza (with Step-by-Step)
It’s been a while since I last posted about pizza. Since the last time, I’ve experimented a bit more, and come up with an improved version of that pizza, the recipe of which came from a family friend. To make it easier, I made a step-by-step tutorial.
Spinach artichoke dip
A meal between friends with a lot of different appetizers. I made this small dish of spinach artichoke dip to eat with chips or crackers.
Butterfly pastries
I had a pastry dough left in the freezer that needed to be used to free up some space. After coming across this recipe from Z’oeuf peux pas, I decided to give it a try, myself!
Mexican-style stuffed bell peppers
For a Mexican-themed hallway dinner, I was at lost as to what to make. Of course, I considered burrito… but I had a few bell peppers that needed finishing in my fridge.
Yet another gratin
December 6, 2013
I made another gratin at some friends’ house, but this time I added pasta into the mix. We didn’t have very good pans to bake it in, so I split it into a big glass bowl and a couple of mugs.
Spinach tortilla rolls
August 1, 2013
I was home alone, and needed to make dinner. But I was too lazy to do anything too intricate, and there was also a lack of ingredients in the fridge. I settled for what I could find.
Stuffed eggplant meal
September 24, 2012
I made two types of stuffed eggplants. One was stuffed with leftover okonomiyaki veggies tossed in leftover pizza sauce that my brother left. The other was eggplant, zucchini, and tofu tossed with some tomatoes. The whole draped in a criss-crossed pattern of cheese and served with penne.
One bite
We had bread, cheese, nuts, celery, and fruits for dinner the other day, and I randomly added a slice of grape on top of my gorgonzola. I’d already cut the bread into 16ths.
It was delicious~
Pizza bread
Note: Serving sizes may vary. I cook with what I have, for those who need food at the time.
This one’s pretty simple. It’s just store-bought stuff put together.