Just as most years, I try to do some baking for the holiday period, either just providing dessert for the family meals, or like this year, as homemade gifts for my relatives and friends. I was extremely short on time this year, and only got around to even planning my baking on the morning of Friday, December 23rd (with the family dinner the next day on the 24th and a load of work I still had to finish as well). So as usual, I was racing against the clock.
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Blue Blossoms Baking 